Chilli is the most commonly used ingredient in most culinary activities. Indian red chilis are the most pungent spices that add taste to your food. With a large production level, India has become one of the top exporters worldwide. The chili-growing areas in India cover around 774.9 thousand hectares. However, depending on the growing region, you can find variations in red chilis. The top red chilli suppliers in India provide quality spices to every importer.
In this blog, we will learn about different varieties of Indian red chillies and how they compare with global varieties.
Types of Red Chillies in India
Sannam Chilli
The most popular variety is Sannam Chilli grown in Madhya Pradesh and Andhra Pradesh. The red chilli has a bright colour and is medium-sized. The pungency level is not too high, but you will experience a mouthwatering flavour. This Chilli is used in many Japanese and Chinese dishes. The spice stimulates your appetite and blood circulation.
Kashmiri Chilli
Those who prefer the bright red colour but do not want intense spicy food use Kashmiri chilli. Kashmiri laal mirchi is also available in powder form for the user’s convenience. Connect with the trusted red chilli powder exporter to buy this spice. Himachal Pradesh and Jammu & Kashmir are the main growing areas of Kashmiri chillies.
Jwala Chilli
Some Gujarat districts grow Jwala chillies, which are also referred to as finger hot peppers. Initially, the Chilli colour is green, but it becomes red with maturity. The taste of Jwala chillies is almost like spicy apples. The heat range is fairly mild, although the spice is considered hot.
Compare Indian Red Chillies With Global Varieties
India produces several other types of chillies in different states. Let us compare Indian red chillies with those grown in other countries.
Indian Versus Mexican Chillies
The heat level of Indian red chillies ranges from extremely hot to mild. Hot Mexican chillies are known as Habanero, but the mild ones in Mexico are referred to as Ancho.
Most Indian red chillies have a deep crimson colour. On the contrary, Mexican varieties have a dark brown tone. So, it is easy to distinguish the Indian and Mexican ones.
Moreover, the flavours of Indian chillies range from pungent to fruity ones. However, Mexican chilies have smoky to earthy tastes.
Indian Versus Chinese Red Chillies
Both Indian and Chinese red chillies have medium to extreme heat levels. The colours are almost similar, but the Chinese ones are slightly darker. Many Indian red chillies have pungent and smoky flavours. On the contrary, Chinese chillies are too spicy and cause a numbing effect. For stir-fries and Sichuan hot pots, you may use these varieties. However, curries and pickles need Indian versions.
Indian Versus African Chillies
Most African chillies are hot, and unlike India, Africa grows no mild spicy varieties. Their colours range from orange to bright red. But, Indian chillies appear as crimson red spices. Some countries buy African chillies to prepare hot sauces.
So, Indian red chillies are slightly different from other global versions. You may not find significant differences between Indian and internationally grown chillies. But, there are variations in the flavour profile and aroma. Depending on your needs, import the right type of spice.
Where to Buy Red Chillies for Import?
Although several countries produce red chillies, Indian varieties have an exceptional flavour and taste.
At White Feather Export, we have become one of the reliable red chilli suppliers in India. We supply fresh and dry chillies at a reasonable rate. You may also buy red chilli powder in bulk. Our company always maintains the quality of every type of spice.
