Turmeric Powder vs. Fingers: What Works Best for Your Business?
Turmeric is an important ingredient in the culinary world. The yellow spice adds color and flavor to the dish. Moreover, as it has a significant therapeutic value, turmeric is used in the medicinal world. Most Indian states grow turmeric, and Maharashtra stands first as the producer of this spice. So, many international exporters buy turmeric […]
Seasonal Trends in Onion Export from India: A Market Analysis
Onion cultivation is practised all over the world and covers an area of around 5.4 million hectares. However, India has gained a strong position, as most states produce a large quantity of onions every year. As consumers consume this crop throughout the year, its demand is consistent. Still, seasonal issues affect the growth of onions. […]
Banana Varieties Exported from India: Which One Suits Your Needs?
India has gained a strong position as a banana exporter. The export level of this fruit has even increased by 10X in recent years. Marketers expected that the export value would reach $1 billion by 2029. The tropical climate in India is the major reason behind the large production of bananas. As this fruit has […]
How Indian Cumin Seeds Meet Global Quality Standards for Export?
Cumin is one of the common ingredients for culinary activities. With a unique flavour, cumin seeds are the best spice for global cuisines. What’s more, the seeds hold incredible therapeutic value, as they promote digestion and strengthen the immune system. Currently, Gujarat is a leading cumin-producing state in India because the annual output is around […]
Indian Red Chilli Vs. Other Global Varieties: A Comparative Guide
Chilli is the most commonly used ingredient in most culinary activities. Indian red chilis are the most pungent spices that add taste to your food. With a large production level, India has become one of the top exporters worldwide. The chili-growing areas in India cover around 774.9 thousand hectares. However, depending on the growing region, […]
Top 5 Indian Spices in Global Demand: Insights for Importers
India is one of the top producers of spices, ranging from fiery chili to cumin. Most spices have rich flavors and provide medicinal benefits. Pharmaceutical companies, food manufacturers, and other organizations import spices from India. High-quality Indian spices ensure an authentic taste and meet consumers’ needs. The best spice exporter from India sells different types […]
The Seasonal Availability of Indian Onions: Insights for Buyers
India has become one of the top producers of onions in the world. With a red color and distinct aroma, Indian onions are imported to various countries. Karnataka, Maharashtra, and several other Indian states grow onions. This pungent-tasting vegetable is a common culinary ingredient and is rich in protein. Moreover, it has the potential to […]
A Buyer’s Guide to Indian Vegetables: Varieties and Demand
The agricultural industry in India has gained global attention. According to the latest data, the export value of India’s vegetables is almost US$2.1 billion. The rise in global demand has made the industry more profitable. However, new vegetable importers from different countries need to know a few things before buying vegetables to make a profitable […]
Top Indian Turmeric Varieties and Their Global Demand
Turmeric is a ‘Golden Spice’ that grows in different parts of India. This yellow root is not just an ingredient for culinary activities. The exceptional medicinal value has increased the demand for this spice in the world. However, India has become one of the top producers of turmeric, and several countries import it from Indian […]
Top 10 Indian Spices That Dominate the Wholesale Market
Indian states grow various spices that have rich flavors and aromas. Spices are important for making a dish more flavorful. The spice industry in India is booming, and several countries import spices from Indian vendors. Every spice has a distinct characteristic and is used for multiple purposes. You can deal with an Indian spices supplier […]