India has become one of the top producers and exporters of red chilies used for various cuisines. It accounts for around 45% of global red chili production. From Kasmir to Karnataka, different states produce red chilies to meet consumer needs in India and other countries. Some people use raw red chilies for pickles, whereas others prefer chili powder and dried red chilies. However, these fiery ingredients are available in several varieties depending on the region where they are grown. You may look for the best red chili suppliers in India to buy these ingredients in bulk.
Kashmiri Red Chili
Vibrant red Kashmiri chilies have mild spiciness. However, they hold a significant place in kitchens because of the potential to add color to the dish. Most consumers love it for its mild, smoky taste. Grown in Kashmir, these red chilies make the dish more visually appealing. Chefs mostly use them in powdered form to add a red hue to curries and sauces. The slight sweetness has made Kashmiri red chilies different from other spices. The United Kingdom, Australia, and several other countries import them from red chili suppliers in India.
Guntur Red Chili
This variety is mainly cultivated in Guntur, Andhra Pradesh. Guntur chili flakes and powder are used to prepare many spicy dishes. These ingredients are known for high heat and add a fiery touch to a dish. Some Telegu and Andhra recipes need Guntur chilies for the desired taste. Although the Guntur variety has become popular, cultivators in Madhya Pradesh have also started growing this ingredient.
India exports Guntur chili to other countries, such as Saudi Arabia and Australia. However, this chili is found in multiple varieties. For example, S4 Type Guntur Sannam is highly popular in the world. The crushed chili has thick, red skin and a pungency level of above 35 SHU.
Bhut Jolokia
It is a hybrid chili grown in the northeastern Indian states. The ghost chili cultivation rate is very high in Assam. The pungency and spicy levels of Bhut Jolokia are very high. They are mainly used for preparing pickles and spicy curries. According to Guinness World Records, Bhut Jolokia is the hottest pepper in the world. Many sauce manufacturers buy ghost chili because of its unique aroma and intense heat. Chefs buy dried and powdered ghost chili for different culinary preparations.
Byadagi
Kaddi chilies are grown in south Indian states (Tamil Nadu and Karnataka. With 8,000 SHU, these ingredients exhibit high fieriness. When used for dishes, they add a bright red color. Kaddi and dabbi are the main types of Byadagi chilies. Dabbi is a small variety with a distinct taste and flavor. You can buy it to prepare a special masala. On the contrary, kaddi is spicier and has only fewer seeds.
Most chefs use the ingredients to prepare chutneys and sambar. Red chili is also used in different meat-based dishes.
Dhani Chili
Dhani Mirchi is originally grown in northeastern areas like Manipur. So, it is highly used for preparing Manipuri and Naga dishes. However, other countries also import this mirchi for culinary purposes. Dhani mirchi is extremely pungent and an essential ingredient in sauces. The ingredient contains a high amount of capsaicin. Medicinal value and intense heat have made it different from other chilies.
Are you searching for the most reliable red chili supplier in India?
White Feather Export is a trusted red chili powder exporter in India. We sell a variety of red chilies in bulk and offer discounts on deals. Moreover, we have a stock of high-quality spices and herbs used for cuisines.
