Turmeric is a ‘Golden Spice’ that grows in different parts of India. This yellow root is not just an ingredient for culinary activities. The exceptional medicinal value has increased the demand for this spice in the world. However, India has become one of the top producers of turmeric, and several countries import it from Indian vendors. You can contact a reliable turmeric exporter in India to buy the spice in bulk.
Indian turmeric is available in different varieties, which are used for various purposes.
East and North Indian Turmeric
Rajapuri and Lokhandi
Grown in Maharastra, Rajapuri is a vibrant yellow turmeric species. Many consumers use it as their cooking ingredient. The distinctive earthy aroma is the major characteristic of this turmeric. As the flavor is bold, Rajapuri is the best choice for preparing dal and curry.
Maharashtra farmers in Kolhapur also grow Lokhandi turmeric, which has a metallic taste and golden tone. The curcumin content is high in this species. As medicinal and culinary values are high, Lokhandi is in significant global demand. It is highly effective in reducing inflammation and pain. Lokhandi is coarser than other turmeric species. You can buy sun-dried Lokhandi from the best turmeric supplier in India.
Lakadong
Lakadong is available in pure and hybris varieties (mixed with high-curcumin species). However, the pure ones have high potency and are affordable. Lakadong is cultivated in Megalayan regions and offers significant therapeutic benefits. For instance, it reduces cough and helps in combating cancer.
South Indian Turmeric Varieties
Kasturi
With a mild yellow tone, Kasturi is a wild turmeric and has a camphor-like aroma. It is slightly larger than standard turmeric. Many countries import this variety to formulate skincare products. This turmeric is effective for treating pigmented and acne-prone skin. Volatile oils obtained from Kasturi are best for preparing curries. As Kasturi turmeric has an exquisite taste, it has a global demand.
Alleppey Finger
Farmers in Kerala grow orange-yellow colored Alleppey Finger turmeric. Higher curcumin content is the distinct characteristic of this variety. With intense color and earthy aroma, this turmeric species is popular in the health supplement production industry. However, food and textile experts also choose Alleppey Finger as a natural dye.
Erode Manjal
Erode turmeric is another variety in Tamil Nadu and contains a moderate level of curcumin. The bright yellow tone makes it a perfect choice for cooking dishes. Professionals in the culinary industry buy this turmeric to prepare curry powders. Erode accounts for almost 40% of the total turmeric production in India.
Mundaga
The turmeric species is named so because it is cultivated in Mundagur in Karnataka. It has a bitter taste and contains essential oil. Moreover, Mundaga turmeric is highly aromatic and flavorful, which makes the spice the right choice for cooking dishes. Traditional medicine formulas also include Mundaga as one of the ingredients.
Global Demand and Market Growth
India exported 17.43 thousand tonnes of turmeric in 2024. Pure turmeric powder is especially in high demand because it addresses consumer health issues. Modern consumers want natural and organic products to maintain their health. The latest report shows that the international market is estimated to grow at 6.5% by 2026.
Inherent health benefits have made turmeric powder popular at a global level. Curcumin in this spice has anti-inflammatory and antioxidant properties. So, it helps consumers fight against Alzheimer’s and other chronic disorders.
White Feather Export- A Trustworthy Turmeric Supplier
At White Feather Export, we take pride in being a reliable turmeric supplier from India. Whether you need turmeric fingers or turmeric powder, we offer top-quality products at competitive prices. Our commitment to excellence ensures you get the freshest and most authentic spices. Stock up on our premium spices in bulk and enjoy great value for your business!
