Indian states grow various spices that have rich flavors and aromas. Spices are important for making a dish more flavorful. The spice industry in India is booming, and several countries import spices from Indian vendors. Every spice has a distinct characteristic and is used for multiple purposes. You can deal with an Indian spices supplier for a bulk purchase. Find the list of the most popular spices exported from India.
High-Demand Indian Spices in International Markets
1. Turmeric
Turmeric is the most commonly used spice for almost any type of dish. India has become one of the largest exporters of turmeric. India grows different types of turmeric, used for various purposes. For instance, Rajapuri is a Maharashtrian species known for adding mild flavor to food. On the contrary, Odisha turmeric has a high oil content and distinct aroma.
2. Coriander
According to the latest data, coriander production is high in Madhya Pradesh. However, other Indian states also cultivate and export high-quality coriander seeds. Both the leaves and the seeds are used for global cuisines. As Indian coriander species have distinct flavors and aromas, they have become popular in the international market. These spices add an herbal and citrusy touch to dishes.
3. Chili
Different Indian states, including Kashmir and Madhya Pradesh, grow chilies. Kashmiri chili is mild, whereas Bhut Jolokia is fiery. This diversity encourages importers to buy chili from the best spices exporter from India. Some Indian red chilies have a high quantity of capsaicin levels, which increases the heat. Many sauce manufacturers in other countries buy this type of chilies.
4. Mustard Seeds
Indian mustard seeds are available in different varieties, such as black and yellow. Many companies buy mustard seeds from India to manufacture mustard oil. However, these seeds are also used for salad dressings and pickles.
5. Cardamom
Indian states like Kerala and Karnataka grows superior quality cardamom. This spice has a complex and distinctive flavor profile. The inherent medicinal value is another reason for importing the spice from Indian supplier.
6. Cloves
Premium quality cloves have a robust flavor and a rich aroma. As cloves are pungent yet sweet, they are useful for culinary purposes. Tamil Nadu is the largest producer of cloves in India. Cloves are often sold with other spices for culinary purposes.
7. Ginger
The oleoresin content is high in Indian ginger, producing potent aroma and flavor. Many food and pharmaceutical companies buy ginger in bulk to manufacture their products. Moreover, ginger is used to formulate wellness products. Many spice exporters from India sell ginger in dried and powdered form.
8. Cumin
Indian cumin has an intense earthy aroma but tastes bitter. As cumin has an antioxidant property, it is often used for traditional medicines. Gujarat, West Bengal, and several other Indian states grow cumin. Indian cumin farmers implement eco-friendly practices to cultivate the spices.
9. Black pepper
The bold peppercorns have a sharp flavor and pungent and aroma. As black pepper is used for global cuisines, several countries import this spice from India. The spice improves digestive ability and metabolism. That is why pharmaceutical companies buy black pepper to formulate their products. Vietnam and Germany are some countries that import black pepper from India.
10. Moringa Leaves
The nutrient-packed moringa leaves imported from India are used for cuisines and medicinal purposes. Moringa is grown mainly in tropical and subtropical regions. You may buy moringa leaf powder from the spice suppliers in India.
Find the best spice exporter
White Feather Export is a reliable spices exporter from India and sells a range of spices products. We have quality spices with authentic aromas that serve your culinary purpose. Our team packages the spices properly before delivering them to the destination.
